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瘦猪肉耐存放罐装技术步骤

2017-09-08 16:33:23 来源:网络 编辑:K027_小凯乐

瘦猪肉耐存放罐装技术步骤
本发明专利技术是一种耐存放型罐装瘦猪肉及制法,涉及食品加工领域,具体说为一种肉。肉罐头是很多消费者非常喜爱的食物,因其久存放和易携带,价格适中。本发明专利技术的目的是提供一种能长久贮藏的罐头包装猪肉,为实现此目的,本发明专利技术方案为:一种耐存放型罐装瘦猪肉,其原材料含:瘦猪肉35%,黑芝麻2%,陈皮5%,红枣10%,甘草3%,薏米15%,萝卜干10%,活虾5%,面酱10%,海带10%,其他辅料和香料适量,本制法与普通罐装猪肉一样,从略。本发明专利技术具有口味独特且耐存放的好处。
 
Storage resistant canned lean pork
The invention relates to a storage resistant canned lean pork and a preparation method thereof, relating to the field of food processing, in particular to meat. Canned meat is a very popular food for many consumers, because of its long storage and easy to carry, moderate price. The purpose of this invention is to provide a long-term storage of canned pork packing, for this purpose, the scheme of the invention is: a high storage canned lean pork, the raw materials including: lean pork 35%, black sesame 2%, orange 5%, red dates 10%, licorice 3%, 15% barley, 10% dried radish. Live shrimp sauce 5%, 10%, 10% and other accessories of kelp, spices amount, the preparation method and ordinary canned pork, omitted. The invention has the advantages of unique taste and storage resistance.
 
本专利技术的目的是提供一种能长久贮藏的罐头包装猪肉,为实现此目的,本专利技术方案为:一种耐存放型罐装瘦猪肉,其原材料含:瘦猪肉35%,黑芝麻2%,陈皮5%,红枣10%,甘草3%,薏米15%,萝卜干10%,活虾5%,面酱10%,海带10%,其他辅料和香料适量,本制法与普通罐装猪肉一样,从略。本专利技术具有口味独特且耐存放的好处。具体实施方式本实施例是一种耐存放型罐装瘦猪肉,其原材料含:瘦猪肉35%,黑芝麻2%,陈皮5%,红枣10%,甘草3%,薏米15%,萝卜干10%,活虾5%,面酱10%,海带10%,其他辅料和香料适量,本制法与普通罐装猪肉一样。
 
一种耐存放型罐装瘦猪肉,其原材料含:瘦猪肉35%,黑芝麻2%,陈皮5%,红枣10%,甘草3%,薏米15%,萝卜干10%,活虾5%,面酱10%,海带10%,其他辅料和香料适量,本制法与普通罐装猪肉一样。

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